Student
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, Japan
The author graduated from the College of Animal Science and Technology of Nanjing Agricultural University in 2020 with a master's degree in agronomy in Animal Nutrition and Feed Science. In 2023, the author entered the Graduate School of Agricultural and Life Sciences/Faculty of Agricultural at the University of Tokyo, majoring in Animal Life Sciences, and is currently in the third year of Ph.D.